Telemetry System for Measuring Core Body Temperature in Livestock and Poultry
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Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.
History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.
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1905–present
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- Department of Agricultural Engineering (1907–1990)
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- College of Agriculture and Life Sciences (parent college)
- College of Engineering (parent college)
- Department of Industrial Education and Technology, (merged, 2004)
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Abstract
Core body temperature is an important measure of animal thermal stress and thermoregulation. A short-range telemetry system was evaluated in poultry, beef, and dairy cattle. This system provides good temperature accuracy, excellent temperature resolution, and adequate response time. However, this system would need some improvement before it could be implemented into the livestock industry.
Comments
This is an ASAE Meeting Presentation, Paper No. 014032.