Economic and environmental analysis of extrusion processing of grains into foods and feeds

Thumbnail Image
Date
2014-07-01
Authors
Kletscher, Hilary
Venner, Jacob
Jiang, Xin
Rosentrater, Kurt
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Person
Rosentrater, Kurt
Professor
Research Projects
Organizational Units
Organizational Unit
Agricultural and Biosystems Engineering

Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.

History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.

Dates of Existence
1905–present

Historical Names

  • Department of Agricultural Engineering (1907–1990)

Related Units

Journal Issue
Is Version Of
Versions
Series
Department
Agricultural and Biosystems Engineering
Abstract

One of the major problems facing our planet with such a rapidly growing population is a need for cheap and healthy food in developing countries. Although there have already been many valiant attempts at helping this crisis, a "cure-all" solution is still not likely. A common nutrient lacking from many people's diets in developing countries is protein. One way in which this problem can be mitigated is through the use of Textured Vegetable Protein (TVP). This product is produced from the grain extrusion process, is lightweight, and carries high-protein content. It is important to analyze if this product can act as a suitable, sustainable option for protein in developing countries. In order to examine this we have focused on Brazil and Bolivia specifically. In this project, we have five scenarios and we will conduct techno-economic analysis and life cycle assessment to compare all scenarios.

Comments
Description
Keywords
Citation
DOI
Copyright
Wed Jan 01 00:00:00 UTC 2014