Environmental Impact Analysis of Soybean Oil Production from Expelling, Hexane Extraction and Enzyme Assisted Aqueous Extraction

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2016-01-01
Authors
Sekhon, Jasreen
Wang, Tong
Jung, Stéphanie
Johnson, Lawrence
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Johnson, Lawrence
Professor Emeritus [FSHNA]
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Jung, Stéphanie
Affiliate Associate Professor
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Wang, Tong
Affiliate Professor
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Rosentrater, Kurt
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Agricultural and Biosystems Engineering

Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.

History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.

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1905–present

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  • Department of Agricultural Engineering (1907–1990)

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Food Science and Human NutritionAgricultural and Biosystems Engineering
Abstract

In the industry, expelling and hexane extraction are the two typical processes for soybean oil production. However, the low efficiency and hazardous chemical problem are the main issues for these two processes respectively. Enzyme assisted aqueous extraction process (EAEP) is applied to increase the efficiency without using organic solvent, which is replaced by water. The environmental impact analysis of these three processes are based on their mass flows, energy consumption and global warming potential. For mass flows, the environmental impact indices were calculated based on mass balance of input and output components. Energy consumption was used to evaluate the carbon dioxide and greenhouse gas (GHG) emissions. According to results, hexane extraction has the highest environmental impacts due to the application of organic solvent; EAEP has the highest CO2 and GHG emissions because of more requirements for soybean flaking processes.

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This paper is from 2016 ASABE Annual International Meeting, Paper No. 162459781, pages 1-17 (doi: 10.13031/aim.20162459781). St. Joseph, Mich.: ASABE.. Posted with permission.

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Fri Jan 01 00:00:00 UTC 2016