Agricultural and Biosystems Engineering Publications

Document Type

Article

Publication Version

Published Version

Publication Date

2009

Journal or Book Title

Transactions of the ASABE

Volume

52

Issue

6

First Page

2033

Last Page

2038

Abstract

Sectors of the U.S. cage layer industry have begun adopting practices of reduced stocking density (i.e., increased cage floor space per hen) and varying group sizes. This study was conducted with 24 groups of 48 W-36 laying hens (39 to 46 weeks old) to assess the effects of cage floor space or stocking density (SD) (348, 387, 465, or 581 cm2 hen-1; 54, 60, 72, or 90 in.2 hen-1) and group size (GS) (8 or 16 hens per cage) on the ability of the hens to cope with heat challenge. Data were collected at thermoneutral (24°C or 76°F) and warm conditions (32°C or 90°F, followed by 35°C or 95°F). No differences in core body temperature (CBT) of the hens were observed among the treatment regimens at 24°C. In general, mean CBT increased with heat exposure duration (P < 0.0001) but leveled off after the 32°C phase. At 32°C, CBT was higher for GS of 16 vs. 8 (42.3°C vs. 42.1°C, P = 0.05) and higher for SD of 348 and 387 cm2 hen-1 than for 465 or 581 cm2 hen-1 (42.4°C and 42.2°C vs. 41.9°C and 42.1°C, respectively, P = 0.009). Bird body mass decreased as heat exposure duration increased (P < 0.0001), but no differences were observed among the treatments. No mortalities were observed during the thermoneutrality period, and the mortality rate increased with heat exposure duration. The results indicate that, while CBT was lower for lower SD, the increased space was not sufficient to offer a clear benefit for coping with heat challenge of 32°C followed by 35°C.

Comments

This article is from Transactions of the ASABE 52, no. 6 (2009): 2033–2038.

Access

Open

Copyright Owner

American Society of Agricultural and Biological Engineers

Language

en

File Format

application/pdf

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