Agricultural and Biosystems Engineering Publications

Document Type

Article

Publication Date

2010

Journal or Book Title

Transactions of the ASABE

Volume

53

Issue

3

First Page

999

Last Page

1006

Research Focus Area(s)

Biological and Process Engineering and Technology

DOI

10.13031/2013.30050

Abstract

Routine identification of pathogenic microorganisms predominantly based on nutritional and biochemical tests is a time-consuming process, but delay may lead to fatal consequences at times. In this work, nanoparticle-induced nanoSPR enhanced IR spectroscopy was used in conjunction with a background elimination data processing algorithm to directly identify microorganisms in mixed cultures. It was demonstrated that the microbial composition of mixtures of different E. coli strains could be accurately identified using our method, at a concentration level of 103 CFU mL-1. The procedure was also applied to determine the presence or absence of pathogenic microorganisms in a simple but real food matrix (apple juice). Results indicated that microorganisms in a cocktail of up to eight different species suspended in an apple juice matrix could be accurately identified for its presence or absence.

Comments

This article is from Transactions of the ASABE 53 (2010): 999–1006, doi:10.13031/2013.30050.

Copyright Owner

American Society of Agricultural and Biological Engineers

Language

en

File Format

application/pdf

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