Agricultural and Biosystems Engineering Publications

Document Type

Article

Publication Version

Published Version

Publication Date

2014

Journal or Book Title

Resource: Engineering & Technology for a Sustainable World

Volume

21

Issue

32

First Page

12

Last Page

13

Abstract

Growing demand for agricultural products to supply food, feed, fiber, and fuel comes at a time of intensified pressure by the public as well as by local and federal government agencies to reduce the impacts of agricultural production on water quality and biodiversity. Midwest land under heavy agricultural production has been identified as a major contributor to nitrogen and phosphorus losses to downstream water systems and to hypoxia in the Gulf of Mexico.

Comments

This article is from Resource Magazine 21 (2014): 12–13. Posted with permission.

Access

Open

Copyright Owner

American Society of Agricultural and Biological Engineers

Language

en

File Format

application/pdf

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