Agricultural and Biosystems Engineering Publications

Campus Units

Agricultural and Biosystems Engineering

Document Type

Article

Publication Version

Published Version

Publication Date

2016

Journal or Book Title

Journal of Agricultural Safety and Health

Volume

22

Issue

2

First Page

149

Last Page

160

DOI

10.13031/jash.22.11426

Abstract

Quality management practices have been identified by previous literature as a factor that could potentially reduce the level of safety incidents and hazards in agricultural work environments. The present study used multivariate analysis to examine the effect of independent variables such as quality and safety awareness, work experience, safety and quality management experience, and the perceived importance of safety and quality on the role of quality management practices as a mitigating factor for safety hazards and incidents in agriculture. Variables were measured on a five-point scale using a survey questionnaire. Data were collected from approximately 900 undergraduates enrolled in the College of Agriculture and Life Sciences at a large land grant university in the U.S. The level of student work experience and student perceptions of the importance of quality explained a significant amount of the variance in student views of quality management practices as a mitigating factor for safety hazards and incidents. The findings of this study provide further evidence for using quality management practices as a basis for safety interventions targeted at the agricultural workforce.

Comments

Published in Journal of Agricultural Safety and Health 22(2): 149-160 (doi: 10.13031/jash.22.11426). Copyright 2016 American Society of Agricultural and Biological Engineers.

Access

Open

Copyright Owner

American Society of Agricultural and Biological Engineers

Language

en

File Format

application/pdf