Relating Watershed Characteristics to Elevated Stream Escherichia coli Levels in Agriculturally Dominated Landscapes: An Iowa Case Study

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2017-02-23
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Brendel, Conrad
Soupir, Michelle
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Soupir, Michelle
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Agricultural and Biosystems Engineering

Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.

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In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.

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1905–present

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  • Department of Agricultural Engineering (1907–1990)

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Agricultural and Biosystems Engineering
Abstract

Fecal Indicator Bacteria (FIB) such as Escherichia coli (E. coli) are a leading cause of surface water impairments in the United States. However, the relative impacts of different watershed characteristics on microbial water quality in agriculturally dominated watersheds are unclear. Spatial and statistical analyses were utilized to examine relationships between watershed characteristics and FIB and a multiple regression model was created. Geometric mean E. coli concentration data were obtained for 395 ambient water quality monitoring locations in Iowa. Watersheds were delineated for thirty randomly selected monitoring locations and drainage areas ranged from 93 to 1.1 million hectares. Watershed characteristics examined include area, presence of animal units (open feed lots and confinements), percent of watershed area receiving manure application, presence of point-source discharges, and land cover. The results from the analyses reveal that the presence of animal feeding operations and agriculture, wetland, and woody vegetation land covers are the most influential watershed characteristics regarding E. coli concentration. A significant positive correlation was identified between E. coli concentration and agriculture while significant negative correlations were identified with animal feeding operations and wetland and woody vegetation. Establishing relationships between watershed characteristics and presence of E. coli is needed to identify dominant watershed characteristics contributing to pathogen water impairments and to prioritize remediation efforts.

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This article is from Water 2017, 9(3), 154; doi:10.3390/w9030154. Posted with permission.

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Sun Jan 01 00:00:00 UTC 2017
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