Effects of Post-weaning Nutritional Conditions on Isowean Pigs

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Date
1999
Authors
Harmon, Jay
Dong, Hongmin
Harris, D.L.
Ewan, Richard
Gramer, Marie
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Harmon, Jay
Associate Dean
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Xin, Hongwei
Distinguished Professor Emeritus
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Animal Science

The Department of Animal Science originally concerned itself with teaching the selection, breeding, feeding and care of livestock. Today it continues this study of the symbiotic relationship between animals and humans, with practical focuses on agribusiness, science, and animal management.

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The Department of Animal Husbandry was established in 1898. The name of the department was changed to the Department of Animal Science in 1962. The Department of Poultry Science was merged into the department in 1971.

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Agricultural and Biosystems Engineering

Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.

History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.

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1905–present

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  • Department of Agricultural Engineering (1907–1990)

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Animal ScienceAgricultural and Biosystems Engineering
Abstract

This study quantifies the responses of isowean pigs to post-weaning nutritional conditions as may be encountered during extended shipment. PIC breeding stock pigs at 8 to 12 days of age (3.5 to 4.0 kg body weight) were subjected to four nutritional regimens for 72 h. The pigs were then raised with ad libitum feeding for 14 days. Thermoneutral environments were used throughout the experiment. Pigs deprived of feed and water (i.e., Fast) had higher body weight loss (of 0.61 kg/pig or 17% of their initial body weight) as compared with pigs provided with feed and water supplement (0.39 kg/pig or 11% of their initial body weight) or water supplement only (0.43 kg/pig or 11.5% IBW) (P < 0.05). All the treatments led to significant rise in blood urea nitrogen but fall in blood glucose (P < 0.05). However, the glucose levels were much higher than the generally considered hypoglycemic level (75 mg/dL). All pigs showed a similar degree of dehydration, as evidenced by elevated hematocrit and blood electrolyte concentrations (P < 0.05). The physiological responses returned to normal during the 14-day growth period and were similar for all the pigs. The results suggest that isowean pigs (PIC genetic line) responded well to post-weaning nutritional conditions typically encountered during extended shipments. Supply of bacteria-resistant water supplement such as Aqua-Jel seemed beneficial in reducing stress and may be considered for extended commercial shipment. However, in-transit supply of feed added little benefit to the pigs and thus may be omitted. This omission has special implications for international shipments because certain countries prohibit inclusion of feed in shipment. The energetics data of this study may be used to design and operate ventilation systems in transportation and production facilities for the isowean pigs.

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This article is from Transactions of the ASAE 42, no. 5 (1999): 1463–1470.

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Fri Jan 01 00:00:00 UTC 1999
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