Research Focus Area(s)
Biological and Process Engineering and Technology
Granting or Sponsoring Agency
American Soybean Association Quality Mission to Asia
Quality continues to be an important soybean marketing issue. This report summarizes current knowledge on the following soybean quality topics: o Protein and oil composition of the 2002 U.S. soybean crop o The 2002 crop in historical perspective o Factors affecting soybean quality o Genetic modifications o Amino acid composition of the 2002 U.S. soybean crop The data and analyses in this report are intended to assist customers in the sourcing and use of U.S. soybeans.
Brumm, Thomas J. and Hurburgh, Charles R. Jr., "Quality of the 2002 Soybean Crop in the United States" (2002). Agricultural and Biosystems Engineering Technical Reports and White Papers. 20.