Room service implementation: Important aspects identified by hospital foodservice directors

Susan W. Arendt, Iowa State University
Zafirah Mohd Nor, Iowa State University

This article is from Journal of the American Dietetic Association 111 (2011): A76. Posted with permission.

Abstract

Hospital foodservice directors (HFDs) give consideration to various aspects and assess the importance of these aspects when deciding whether or not to implement room service.