Localizing Food Production and Purchasing for Schools

Susan W. Arendt, Iowa State University
G. Hu, Iowa State University
L. Wang, Iowa State University
Randy Boeckenstedt, Iowa State University

This article is from Journal of the American Dietetic Association 111 (2011): A61. Posted with permission

Abstract

Participants will be able to compare dietary requirements and consumption of school-aged children with respect to local food production capabilities in one state/region.