Document Type

Article

Publication Date

2011

Journal or Book Title

Journal of the American Dietetic Association

Volume

111

Issue

9 Suppl.

First Page

A61

Last Page

A61

Abstract

Hospital foodservice directors (HFDs) give consideration to various aspects and assess the importance of these aspects when deciding whether or not to implement room service.

Comments

This is a manuscript of an article from Journal of the American Dietetic Association 111 (2011): A61. Posted with permission.

Copyright Owner

Susan W. Arendt and Zafirah Mohd Nor

Language

en

Date Available

2014-10-28

File Format

application/pdf

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