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Download Bulletin 133: John M. Evvard, P. S. Shearer, E. W. Liondstrom and A. D. B. Smith, The Inheritance of Color and Horns in Blue-Gray Cattle II (2.2 MB)

Download Bulletin 134: B. W. Hammer and R. V. Hussong, Bacteriology of Butter. I. Influence of the Distribution of the Non-Fatty Constituents of the Changes in Bacterial Content During Holding (1.4 MB)

Download Bulletin 135: F. B. Smith and P. E. Brown, Nitrate Assimilation in soils (3.3 MB)

Download Bulletin 136: C. Y. Cannon, Supplements to a Milk Diet for Dairy Calves (4.4 MB)

Download Bulletin 137: B. W. Hammer and J. A. Nelson, Bacteriology of Butter. II. A Method for the Microscopic Examination of Butter (2.1 MB)

Download Bulletin 138: Merle T. Jenkins and Fisk Gerhardt, A Gene Influencing the Composition of the Culm in Maize (4.0 MB)

Download Bulletin 139: R. H. Walker, B. J. Firkins and P. E. Brown, The Measurement of the Degree of Saturation of Soils with Bases (3.1 MB)

Download Bulletin 140: Geoffrey S. Shepherd, The Secular Movement of Corn Prices (6.3 MB)

Download Bulletin 141: B. W. Hammer and H. C. Olson, Bacteriology of Butter. III. A Method for Studying the Contamination from Churns (3.1 MB)

Download Bulletin 142: E. W. Lindstrom, Genetic Tests for Linkage Between Row Number Genes and Certain Qualitative Genes in Maize (5.7 MB)

Download Bulletin 143: George C. Decker, The Biology of the Stalk Borer Papaipema nebris (Gn.) (7.8 MB)

Download Bulletin 144: E. W. Bird and D. F. Breazeale, Chemistry of Butter and Butter-Making. I. A Comparison of Four Methods for the Analysis of Butter with an Explanation of a Discrepancy Found to Exist in the Fat Determinations (3.0 MB)

Download Bulletin 145: H. A. Derby and B. W. Hammer, Bacteriology of Butter. IV. Bacteriological Studies on Surface Taint Butter (3.1 MB)

Download Index (589 KB)

Description

Volume 11, Bulletins 133-145. (133) Inheritance of Color and Horns in Blue-Gray Cattle II; (134) Bacteriology of Butter: I. Influence of the Distribution of the Non-Fatty Constituents on the Changes in Bacterial Content During Holding; (135) Nitrate Assimilation in Soils; (136) Supplements to a Milk Diet for Dairy Calves; (137) Bacteriology of Butter: II. A Method for the Microscopic Examination of Butter; (138) Gene Influencing the Composition of the Culm in Maize; (139) Measurement of the Degree of Saturation of Soils with Bases; (140) Secular Movement of Corn Prices; (141)Bacteriology of Butter: III. A Method for studying the Contamination from Churns; (142) Genetic Tests for Linkage Between Row Number Genes and Certain Qualitative Genes in Maize; (143) Biology of the Stalk Borer Papaipema nebris (Gn.); (144) Chemistry of Butter and Butter Making: I. A Comparison of Four Methods for the Analysis of Butter with an Explanation of a Discrepancy Found to Exist in the Fat Determinations; (145) Bacteriology of Butter: IV. Bacteriological Studies on Surface Taint Butter

Publication Date:

1931

Publisher:

Iowa State College of Agriculture and Mechanic Arts

City:

Ames, IA

Disciplines:

Agricultural Science | Agriculture | Agronomy and Crop Sciences | Animal Sciences | Chemistry | Dairy Science | Entomology | Genetics