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Download Contents (143 KB)

Download Bulletin 185: J. C. Eldredge, The Effect of Injury in Imitation of Hail Damage on the Development of the Corn Plant (8.0 MB)

Download Bulletin 186: Margaret G. Reid, Status of Town and Village Housing in Iowa (15.7 MB)

Download Bulletin 187: E. W. Bird, H. W. Sadler and C. A. Iverson, The Preparation of a Non-Dessicated Sodium Caseinate Sol and Its Use in Ice Cream (4.7 MB)

Download Bulletin 188: W. J. Henderson, Yellow Dwarf, a Disease of Onions, and Its Control (6.3 MB)

Download Bulletin 189: J. Brownlee Davidson, Edgar V. Collins and Eugene G. McKibben, Tractive Efficiency of the Farm Tractor (8.5 MB)

Download Bulletin 190: C. B. Lane and B. W. Hammer, Bacteriology of Cheese, II. Effect of Lactobacillus casei on the Nitrogenous Decomposition and Flavor Development in Cheddar Cheese Made from Pasteurized Milk (4.6 MB)

Download Bulletin 191: B. W. Hammer, G. L. Stahly, C. H. Werkman and M. B. Michaelian, Reduction of Acetylmethylcarbinol and Diacetyl to 2, 3-Butylene Glycol by the Citric Acid-Fermenting Streptococci of Butter Cultures (2.8 MB)

Download Index (737 KB)

Description

Volume 16, Bulletins 185-191. (185) Effect of Injury in Imitation of Hail Damage on the Development of the Corn Plant; (186) Status of Town and Village Housing in Iowa; (187) Preparation of a Non-Desiccated Sodium Caseinate Sol and its Use in Ice Cream; (188) Yellow Dwarf, a Virus Disease of Onions, and Its Control; (189) Tractive Efficiency of the Farm Tractor; (190) Bacteriology of Cheese: II. Effect of Lactobacillus casei on the Nitrogenous Decomposition and Flavor Development in Cheddar Cheese Made from Pasteurized Milk; (191) Reduction of Acetylmethylcarbinol and Diacetyl to 2,3-Butylene Glycol by the Citric Acid Fermenting Streptococci of Butter Cultures

Publication Date:

1936

Publisher:

Iowa State College of Agriculture and Mechanic Arts

City:

Ames, IA

Disciplines:

Agribusiness | Agricultural and Resource Economics | Agricultural Economics | Agricultural Science | Agriculture | Agronomy and Crop Sciences | Bacteriology | Bioresource and Agricultural Engineering | Botany | Dairy Science | Economics | Home Economics | Plant Pathology