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Download Bulletin 175: E. W. Bird, D. F. Brezeale and G. C. Sands, Chemistry of Butter and Butter Making, II. The Nature of the Fatty Materials in Buttermilk and the Significance of Certain Buttermilk Testing Methods (7.7 MB)

Download Bulletin 176: Joe L. Robinson, Physiologic Factors Affecting the Germination of Seed Corn (6.6 MB)

Download Bulletin 177: P. K. Whelpton, Iowa's Population Prospect (7.9 MB)

Download Bulletin 178: R. H. Walker and P. E. Brown, The Effects of Lime on the Hydrogen-Ion Concentration and Base Exchange Complex of Grundy Silt Loam (3.8 MB)

Download Bulletin 179: M. B. Michaelian and B. W. Hammer, Studies on Acetylmethylcarbinol and Diacetyl in Dairy Products (3.6 MB)

Download Bulletin 180: George W. Snedecor and Gertrude M. Cox, Disproportionate Subclass Numbers in Tables of Multiple Classification (6.3 MB)

Download Bulletin 181: Lenore E. Sater, Passing an Alternating Electric Current Through Food and Fruit Juices (5.1 MB)

Download Bulletin 182: Paul L. Harding, Physiological Behavior of Grimes Golden Apples in Storage (5.5 MB)

Download Bulletin 183: C. B. Lane and B. W. Hammer, Bacteriology of Cheese, I. Effects of Pasteurizing the M ilk on the Nitrogenous Decomposition in Cheddar Cheese (3.5 MB)

Download Bulletin 184: John A. Hopkins and Paul L. Taylor, Cost of Production in Agriculture (5.3 MB)

Download Index (777 KB)

Description

Volume 15, Bulletins 175-184. (175) Chemistry of Butter Making: II. The Nature of the Fatty Materials in Buttermilk and the significance of Certain Buttermilk Testing Methods; (176) Physiologic Factors Affecting the Germination of Seed Corn; (177) Iowa's Population Prospect; (178) Effects of Lime on the Hydrogen-Ion Concentration and Base Exchange Complex of Gundy Silt Loam; (179) Studies on Acetylmethylcarbinol and Diacetyl in Dairy Products; (180) Disproportionate Subclass Numbers in Tables of Multiple Classification; (181) Passing an Alternating Electric Current Through Food and Fruit Juices; (182) Physiological Behavior of Grimes Golden Apples in Storage; 9183) Bacteriology of Cheese: I. Effect of Pasteurizing the Milk on the Nitrogenous Decomposition in Cheddar Cheese; (184) Cost of Production in Agriculture

Publication Date:

1935

Publisher:

Iowa State College of Agriculture and Mechanic Arts

City:

Ames, IA

Disciplines:

Agribusiness | Agricultural and Resource Economics | Agricultural Economics | Agricultural Science | Agriculture | Agronomy and Crop Sciences | Dairy Science | Economics | Fruit Science | Rural Sociology | Soil Science