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Download Contents (170 KB)

Download Bulletin 210: Charles S. Dorchester The Effect of Electric Current on Certain Crop Plants (5.2 MB)

Download Bulletin 211: W.L.Slatter and B.W. Hammer Changes in the Acetylmethylcarbinol Plus Diacetyl Content of Butter (2.1 MB)

Download Bulletin 212: Louise J. Peet and Lucille O. MacDonald The Utilization of Heat from Electric Surface Units by Certain Cooking Utensils (4.6 MB)

Download Bulletin 213: Louise J. Peet and Belle Lowe Starting Baked Products in Cold Versus Preheated Ovens (3.9 MB)

Download Bulletin 214: E. W. Bird and H. A. Derby Chemistry of Butter and Butter Making III . The Relationships Between (1) the Percentage Fat and (2) the Protein Percentages of Cream and the Churning Loss (3.1 MB)

Download Bulletin 215: Louise J. Peet Care of Meat in the Household Refrigerator (3.6 MB)

Download Bulletin 216: George L. McNew Crown Infection of Corn by Diplodia zeae (5.6 MB)

Download Bulletin 217: William P. Martin, R.H. Walker and P.E. Brown The Occurrence of Azotobacter in Iowa Soils and Factors Affecting Their Distribution (5.0 MB)

Download Bulletin 218: Roy A. Grout The Influence of Size of Brood Cell Upon the Size and Variability of the Honeybee (Apis rnellifera L .) (2.5 MB)

Download Bulletin 219: John C. Eldredge The Effect of Injury in Imitation of Hail Damage on the Development of Small Grain (2.8 MB)

Download Bulletin 220: V.T. Stoutemyer Regeneration in Variolls Types of Apple Wood (7.1 MB)

Download Bulletin 221: N.E. Fabricius and B.W. Hammer The Influence of the Type of Butter Culture and Its Method of Use on the Flavor and Keeping Quality of Salted Butter (5.8 MB)

Download Index (667 KB)

Description

Volume 19, Bulletins 210-221. (210) Effect of Electric Current on Certain Crop Plants; (211) Changes in the Acetylmethylcarbinol Plus Diacetyl Content of Butter; (212) Utilization of Heat from Electric Surface Units by Certain Cooking Utensils; (213) Starting Baked Products in Cold Versus Preheated Ovens; (214) Chemistry of Butter and Butter Making: III. The Relationships Between (1) the Percentage Fat and (2) the Protein Percentages of Cream and the Churning Loss; (215) Care of Meat in the Household Refrigerator; (216) Crown Infection of Corn by Diplodia zeae; (217) Occurrence of Azotobacter in Iowa Soils and Factors Affecting Their Distribution; (218) Influence of Size of Brood Cell Upon the Size and Variability of the Honeybee; (219) Effect of Injury in Imitation of Hail Damage on the Development of Small Grain; (220) Regeneration in Various Types of Apple Wood; (221) Influence of the Type of Butter Culture and Its Method of Use on the Flavor and Keeping Quality of Salted Butter

Publication Date:

1937

Publisher:

Iowa State College of Agriculture and Mechanic Arts

City:

Ames, IA

Disciplines:

Agribusiness | Agricultural Science | Agriculture | Agronomy and Crop Sciences | Botany | Dairy Science | Entomology | Fruit Science | Home Economics | Plant Pathology | Soil Science | Zoology