Seed production in corn and soybean
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The Department of Agronomy seeks to teach the study of the farm-field, its crops, and its science and management. It originally consisted of three sub-departments to do this: Soils, Farm-Crops, and Agricultural Engineering (which became its own department in 1907). Today, the department teaches crop sciences and breeding, soil sciences, meteorology, agroecology, and biotechnology.
History
The Department of Agronomy was formed in 1902. From 1917 to 1935 it was known as the Department of Farm Crops and Soils.
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1902–present
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- Department of Farm Crops and Soils (1917–1935)
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- College of Agriculture and Life Sciences (parent college)
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Abstract
Seed production is one of the least visible yet most important aspects of food and feed production. This part of the system is often taken for granted, even by the farmers who plant the seed. One of the reasons is that much of the seed in the United States is provided by the private sector, particularly for corn and soybean. Also, seed production is a technical process that requires in-depth knowledge of the reproductive mechanisms in plants.
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