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Animal Industry Report

Extension Number

ASL R1852

Topic

Animal Products

Summary and Implications

A natural rosemary extract, FORTIUMTM R20, provides a significant means of protecting color and freshness for pork sausage products.The rosemary extract, used at 2500 ppm, was as effective as commercial antioxidants (BHA/BHT) in fresh pork sausage and was superior to the commercial antioxidants in frozen pork sausage.

Copyright Holder

Iowa State University

Language

en

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