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Animal Industry Report

Extension Number

ASL R1863

Topic

Animal Products

Summary and Implications

A comparison of irradiation effects on the quality of injected and uninjected pork loins was conducted. Irradiation treatments resulted in greater lipid oxidation and production of volatile compounds.However, injection treatments did not alter any of the effects of irradiation on the quality parameters measured.

Copyright Holder

Iowa State University

Language

en

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