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Animal Industry Report

AS 651 (2005)

Animal Health

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Effect of different adjuvants on PCV2-associated lesions
M. Hoogland, T. Opriessnig, and Patrick G. Halbur (ASL R1976)

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An Experimental Model for Porcine Circovirus Type 2 and Mycoplasma hyopneumoniae Co-infection
T. Opriessnig, Patrick G. Halbur, Eileen L. Thacker, and S. Yu (ASL R1977)

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Postweaning Multisystemic Wasting Syndrome (PMWS) Surveillance Study
T. Opriessnig and Patrick G. Halbur (ASL R1979)

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Routes of Transmission of Swine Hepatitis E virus in Pigs
C Kasorndorkbua, P. J. Thomas, Patrick G. Halbur, F. F. Huang, D. K. Guenette, and X.-J. Meng (ASL R1981)

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Infection of Pigs with Avian Hepatitis E Virus (HEV)
C. Kasorndorkbua, P. J. Thomas, Patrick G. Halbur, D. K. Guenette, F. F. Huang, and X.-J. Meng (ASL R1982)

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Infectious Dose Determination of Acute Salmonella Infection in Swine
A. T. Loynichan and D.L. Hank Harris (ASL R2025)

Animal Products

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Prevention of Pinking, Off-Odor, and Lipid Oxidation in Irradiated Pork Loin Using Double-Packaging
K. C. Nam, B. R. Min, S. C. Lee, Joseph C. Cordray, and Dong U. Ahn (ASL R1983)

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Temperature Abuse Affects the Quality of Irradiated Pork Loins
M. J. Zhu, Aubrey F. Mendonca, and Dong U. Ahn (ASL R1984)

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Effects of Electron Beam Irradiation and Antimicrobials on the Volatiles, Color and Texture of Ready-to-Eat Turkey Breast Roll
M. J. Zhu, Aubrey F. Mendonca, E. J. Lee, K. C. Nam, M. Du, H. A. Ismail, and Dong U. Ahn (ASL R1984)

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The Effect of pH on µ-calpain Activity and Implications in Meat Tenderness
K. R. Maddock, Elisabeth J. Huff-Lonergan, and Steven M. Lonergan (ASL R1988)

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Processing Factors Affect Fresh Pork Color and Water Holding Capacity
G. Mendez, Elisabeth J. Huff-Lonergan, and Steven M. Lonergan (ASL R1989)

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Use of Organic Acid Salts to Control Listeria monocytogenes on Processed Meats
Z. Lu, Joseph G. Sebranek, James S. Dickson, Aubrey F. Mendonca, and Theodore B. Bailey (ASL R1990)

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Post-Packaging Irradiation Combined with Modified Atmosphere Packaging for Control of Bacterial Pathogens on Meat Products
L. L. Kudra, Joseph G. Sebranek, James S. Dickson, and Aubrey F. Mendonca (ASL R1991)

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Combining Pediocin (ALTA™ 2341) with Thermal Pasteurization for Control of Listeria monocytogenes on Frankfurters
C. H. Chen, Joseph G. Sebranek, James S. Dickson, and Aubrey F. Mendonca (ASL R1992)

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Pediocin for Control of Listeria monocytogenes on Frankfurters
C. H. Chen, Joseph G. Sebranek, James S. Dickson, and Aubrey F. Mendonca (ASL R1993)

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Volatile Compounds Produced by Irradiation of Commercial Hams and Frankfurters
T. A. Houser, Joseph G. Sebranek, W. Núnez Maisonet, Joseph C. Cordray, B. R. Wiegand, Dong U. Ahn, and E. J. Lee (ASL R1994)

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Combining Pediocin (ALTA™ 2341) with Irradiation for Control of Listeria monocytogenes
C. H. Chen, Joseph G. Sebranek, James S. Dickson, and Aubrey F. Mendonca (ASL R1995)

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Use of 25-hydroxyvitamin D3 to Improve Tenderness of Beef
K. M. Carnagey, Elisabeth J. Huff-Lonergan, Steven M. Lonergan, Allen H. Trenkle, and Donald C. Beitz (ASL R2005)

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Association of Genetic Variation to Healthfulness of Beef
Shu Zhang, Travis Knight, Jennifer Minick, Richard G. Tait Jr., Allen H. Trenkle, Doyle E. Wilson, Gene H. Rouse, Daryl R. Strohbehn, James M. Reecy, and Donald C. Beitz (ASL R2009)

Beef

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Impacts of Cattle Grazing Management on Sediment and Phosphorus Loads in Surface Waters
M. M. Haan, J. R. Russell, Wendy J. Powers, J. L. Kovar, J. L. Boehm, Steven K. Mickelson, and R. Schultz (ASL R1997)

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Beef Cattle Feeding in a Deep Bedded Hoop Barn: A Preliminary Report
Mark S. Honeyman, Jay D. Harmon, Shawn C. Shouse, Darrell Busby, and Dallas L. Maxwell (ASL R2000)

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Research in Progress: On-Farm Storage of Ethanol Co-Products
Beth E. Doran, David Pingel, Daniel D. Loy, and Allen Trenkle (ASL R2003)

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Nutritional Modulation of the Proliferation and Activation of Blood Lymphocyte Subsets from Milk Replacer-Fed Calves
Monica R. Foote, B. J. Nonnecke, M. A. Fowler, B. L. Miller, Donald C. Beitz, and W. R. Waters (ASL R2004)

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Valuing Double Vaccination in Feeder Cattle
Maro A. Ibarburu, Beth E. Doran, and J. D. Lawrence (ASL R1999)

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Predicting Animals in Feedlot That Produce Discounted Carcasses
Maro A. Ibarburu and John D. Lawrence (ASL R2001)

Poultry

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Genes for Resistance to Salmonella in Poultry
Susan J. Lamont and Jason R. Hasenstein (ASL R2017)

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Using Molecular Marker Technology for Improvement in Sow Reproductive Longevity
B. E. Mote, N. Deeb, O. Southwood, and Max F. Rothschild (ASL R2023)

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Searching for mutations in pigs using the human genome
Laura Grapes, Stephen Rudd, Rohan L. Fernando, Karine Megy, Dominique Rocha, and Max F. Rothschild (ASL R2024)

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Growth Comparison and Fecal Mineral Excretion of Inorganic and Organic Trace Mineral Supplementation in Swine
J. L. Burkett, Kenneth J. Stalder, C. R. Schwab, Wendy J. Powers, Tom J. Baas, and John W. Mabry (ASL R2036)

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Ammonia Emissions from Layer Houses
Yi Liang, Hongwei Xin, Hong Li, and Eileen Wheeler (ASL R2011)

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Nitrogen Excretion and Ammonia Emissions from Pigs Fed Reduced Crude Protein Diets or Yucca Extract
D. M. Panetta, Wendy J. Powers, Hongwei Xin, and Brian J. Kerr (ASL R2014)

Swine

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The Effects of Finishing Environment and Stocking Density on Growth and Carcass Traits in Swine
B. S. Patton, Steven M. Lonergan, and Mark S. Honeyman (ASL R2032)

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Sequencing the Pig Genome
Max F. Rothschild (ASL R2020)

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Molecular Markers Associated with Improved Yield and Quality of Dry-Cured Hams
A. M. Ramos, N. T. Nguyen, Kenneth J. Stalder, and Max F. Rothschild (ASL R2021)

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A Quantitative Trait Loci Resource and Comparison Tool for Pigs: PigQTLDB
Zhiliang Hu, James M. Reecy, and Max F. Rothschild (ASL R2022)

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Genetic Pathways to Environmentally Friendly Pigs
A. Qu, L. Hittmeier, Laura Grapes, Max F. Rothschild, and Chad H. Stahl (ASL R2026)

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Effect of Piglet Birth Weight and Weaning Weight on Nursery Off-Test Weight
A. L. Smith, T. V. Serenius, Kenneth J. Stalder, Tom J. Baas, and John W. Mabry (ASL R2031)

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Detection and Characterization of Genes for Meat Quality in Pigs using Combined Line-cross and Half-sib Analysis
J.-J. Kim, H. H. Zhao, H. K. Thomsen, Max F. Rothschild, and Jack C. M. Dekkers (ASL R2034)

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Joint Analysis of Two Breed Cross Populations for Genes Affecting Growth and Meat Quality in Pigs
J.-J. Kim, Max F. Rothschild, and Jack C. M. Dekkers (ASL R2035)

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A Comparison of Six Maternal Genetic Lines for Sow Longevity
T. Serenius, Kenneth J. Stalder, Tom J. Baas, John W. Mabry, and Rodney N. Goodwin (ASL R2037)

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Genetics of Sow Longevity
T. Serenius and Kenneth J. Stalder (ASL R2038)

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Alternative Winter Farrowing Demonstration Project: Two Year Summary
Peter J. Lammers, Mark S. Honeyman, and Jay D. Harmon (ASL R2028)

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Farrow-to-Finish in a Hoop Barn: a Demonstration
Peter J. Lammers and Mark S. Honeyman (ASL R2029)

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Triticale-based Diets for Market Pigs in Deep-Bedded Hoop Barns: A Progress Report
Zabblin M. Sullivan, Mark S. Honeyman, and Wayne B. Roush (ASL R2030)

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Effect of a Non-antibiotic Feed Additive (Royal Nutrazyme™) on Nursery Pig Performance
David R. Stender, Jerry Weiss, Dennis DeWitt, Colin D. Johnson, Kenneth J. Stalder, and Marv Carlson (ASL R2044)

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Management Impacts on Ammonia Volatilization from Swine Manure
D. M. Panetta, Wendy J. Powers, and Jeffrey C. Lorimor (ASL R2015)

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Nitrogen Carryover from Swine Manure
L. Gregory Brenneman and Kevin Van Dee (ASL R2042)

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Swine Manure Utilization with N-Serve
L. Gregory Brenneman, Jim Jensen, and Colin D. Johnson (ASL R2043)

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The Impact of PRRS on the Pig Cost of Production
Colin D. Johnson, John W. Mabry, James B. Kliebenstein, and Eric Neumann (ASL R2045)

Teaching

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Update from Animal Science Teaching Section
M. Douglas Kenealy (ASL R1973)

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Update from Dairy Science Curriculum
M. Douglas Kenealy (ASL R1974)

Sheep

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Accuracy of Ultrasound Measures Relative to Carcass Measures of Body Composition in Sheep
Richard G. Tait Jr., Bob Kimm, and Daniel G. Morrical (ASL R2046)