Post-Packaging Irradiation Combined with Modified Atmosphere Packaging for Control of Bacterial Pathogens on Meat Products
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2005-01-01
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Irradiation of ground beef in modified atmosphere packaging was compared with irradiation of ground beef in vacuum packaging for the inhibitory impact on Escherichia coli O157:H7. Recovery of surviving organisms showed that packaging systems did not alter the effects of irradiation for reduction of E. coli O157:H7 in ground beef. Therefore, modified atmosphere packaging may be used to improve color of irradiated ground beef without affecting the inhibitory impact of irradiation.
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Sat Jan 01 00:00:00 UTC 2005