Summary and Implications
There is growing interest in grass-fed organic beef. The objective of this study was to compare the performance of conventional feedlot-based cattle finishing with organically acceptable cattle finishing.
Iowa State University
Honeyman, Mark S.; Bredahl, Russ; and Maxwell, Dallas L.
"Organic Beef Cattle Grazing Demonstration,"
Animal Industry Report:
AS 652, ASL R2068.
Available at: http://lib.dr.iastate.edu/ans_air/vol652/iss1/14