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Animal Industry Report

Extension Number

ASL R2054

Topic

Animal Products

Summary and Implications

The combination of high pressure and a natural antioxidant (rosemary extract) on the quality of beef patties was studied during refrigerated storage for up to 9 days. Addition of rosemary extract has shown some promising results such as improvement in redness and reduction in lipid oxidation in pressurized samples along with storage effect.

Copyright Holder

Iowa State University

Language

en

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