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Animal Industry Report

Extension Number

ASL R2492

Topic

Animal Products

Summary and Implications

Three out of seven naturally cured frankfurter and naturally cured ham treatments with natural or clean label inhibitors showed no significantly greater (P<0.05) growth by inoculated Clostridium perfringens than that of the control. These results will be used to prepare guidelines for manufacturing these products in a manner that will achieve a safety level that is equivalent to traditionally cured meat products without altering the uniqueness of this category of processed meats.

Copyright Holder

Iowa State University

Language

en

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