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Submissions from 2015

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An Overview of Functional Non-Meat Ingredients in Meat Processing: The Current Toolbox, Joseph G. Sebranek

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Food Safety Ingredients in Meat Products, Rodrigo Tarté

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Ingredients and Additives in Meat Products, Rodrigo Tarté

Submissions from 2012

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Effect of immune system stimulation and divergent selection for residual feed intake on digestive capacity of the small intestine in growing pigs, A. Rakhshandeh, Thomas E. Weber, Jack C. M. Dekkers, Brian J. Kerr, J. English, and Nicholas K. Gabler