Setting the farm animal welfare scene in North America; Estabelcendo o Cenário de Bem-Estar Animal NA América fo Norte

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2008-01-01
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Johnson, Anna
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Johnson, Anna
Professor Animal Behavior and Welfare
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Animal Science

The Department of Animal Science originally concerned itself with teaching the selection, breeding, feeding and care of livestock. Today it continues this study of the symbiotic relationship between animals and humans, with practical focuses on agribusiness, science, and animal management.

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The Department of Animal Husbandry was established in 1898. The name of the department was changed to the Department of Animal Science in 1962. The Department of Poultry Science was merged into the department in 1971.

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Abstract

The main areas of interest that this paper will address are to, set the scene on what animal welfare is, the schools that one can subscribe and how this could influence the direction that farm animal welfare could go. Second, to provide an overview on some of the critical farm animal welfare events that have occurred over the past 10 years in North America and finally to detail the legislative events; past and future that will affect farm animal welfare. Animal welfare is not a term that arose in science to express a scientific concept; rather it arose in western civilization through society to express ethical concern regarding the treatment of animals. There are three “schools of welfare”, the first school is feeling-based, the second is functioning-based and the third is nature-based. Over the past decade there has been an escalation of welfare related events in North America, ranging from agribusiness and marketing through to humane and animal rights groups. These events include under cover investigations that have been conducted on farm and in plants. There have been numerous campaigns against fast food chain restaurants and more recently humane and rights groups have purchased shares into these companies to voice their opinions and to have a vote. In addition there has been a push for assuring on farm animal welfare
through a plethora of assessment, certification and third party auditing programs. More recently, successful legislative initiatives have altered the way producers are able to house farm animals in several states and in 2005 there was an update to the 28 hour rule. In conclusion, all individuals involved in keeping animals for food have a huge responsibility in making sure that their animals are housed, raised, transported and processed humanely. In addition agribusinesses will need to show increasing accountability back to their customers and consumers that farm animal welfare is of critical importance.

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This article is from Revista Brasileira de Engenharia de Biossistemas / Brazilian Journal of Biosystems Engineering 2 (2008): 57, doi:10.18011/bioeng2008v2n1p57-69. Posted with permissioh.

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Tue Jan 01 00:00:00 UTC 2008
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