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Body Composition Evaluations

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Effects of Different Age End Points on the Accuracy of Predicting Percentage Retail Product, Retail Product Weight, and Hot Carcass Weight, A. Hassen, D. E. Wilson, and G. H. Rouse (ASL R1531)

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Observation on Variance and Covariance Estimates for Carcass Traits in Bull and Steer Progeny, A. Hassen, D. E. Wilson, and G. H. Rouse (ASL R1532)

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Chute-Side Application of Real-Time Ultrasound for Feedlot Cattle Marketing–A Pilot Project, Gene Rouse, Viren Amin, Bernie Punt, Scott Greiner, and Doyle Wilson (ASL R1533)

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Prediction of Carcass Traits Using Live Animal Ultrasound, D. E. Wilson, G. H. Rouse, G.-H. Graser, and V. Amin (ASL R1530)

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Relationship Between Chemical Percentage Intramuscular Fat and USDA Marbling Score, Doyle E. Wilson, Gene H. Rouse, and Scott Greiner (ASL R1529)

Breeding and Genetics

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Implementation of National Cattle Evaluation Programs for Growth and Maternal Traits, J. Dodenhoff and D. E. Wilson (ASL R1534)

Feedlot Nutrition and Growth and Management

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Evaluation of Condition Scoring of Feeder Calves as a Tool for Management and Nutrition, Dan Loy, Scott Greiner, Gene Rouse, and Dennis Maxwell (ASL R1538)

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Effects of Supplementing High or Low Quality Forages with Corn or Corn Processing Co-Products Upon Digestibility of Dry Matter and Energy by Steers, Paul Summer and Allen Trenkle (ASL R1540)

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Effects of Initial Body Condition, Frame Size and Concentration of Dietary Energy on Carcass Value of Finished Steers, Allen Trenkle (ASL R1536)

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Effects of Initial Body Condition, Frame Size and Concentration of Dietary Energy on Performance of Finishing Steers, Allen Trenkle (ASL R1537)

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Effects of Initial Fat Thickness, Hip Height, and Concentration of Dietary Energy on Growth of Area of the Longissimus dorsi Muscle and Subcutaneous Fat of Yearling Steers, Allen Trenkle (ASL R1539)

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Evaluation of Condensed Porcine Solubles as a Source of Supplemental Nitrogen in Corn-Based Finishing Diets for Yearling Steers, Allen Trenkle (ASL R1541)

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Potential Economic Returns from Selling Beef in a Specified Value-Based Market, Allen Trenkle (ASL R1535)

Forage Utilization

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Evaluation of a Year-Round Grazing System: Summer Cow-Calf Progress Report, Matthew J. Hersom, James R. Russell, Dennis R. Maxwell, and L. J. Secor (ASL R1543)

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Evaluation of a Year-Round Grazing System: Winter Progress Report, Matthew J. Hersom, James R. Russell, Dennis R. Maxwell, and L. J. Secor (ASL R1542)

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Evaluation of Stockpiled Berseem Clover and Brown Midrib Sorghum x Sudangrass as Supplements for Grazed Cornstalks in Beef Cow Wintering Systems, Sonja M. Jensen, Matthew Hersom, James R. Russell, and Rod Berryman (ASL R1544)

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The Effect of Heat Treatment of Forages on Degradation Kinetics and Escape Protein Concentration, M. A. Karsli and J. R. Russell (ASL R1547)

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The Effect of Maturity and Frost Killing of Forages on Degradation Kinetics and Escape Protein Concentration, M. A. Karsli and J. R. Russell (ASL R1546)

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Integration of Pasturing Systems for Cattle Finishing Programs: A Progress Report, Hayati Koknaroglu and M. P. Hoffman (ASL R1545)

Health

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Antibiotic Susceptibility of Mycoplasma bovis Strains Recovered From Mycoplasmal Pneumonia and Arthritis in Feedlot Cattle, R. F. Rosenbusch (ASL R1548)

Meats

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Feeding Supplemental Dietary Vitamin D3 to Improve Beef Tenderness, Jayden L. Montgomery, Frederick C. Parrish Jr., Donald C. Beitz, Ronald L. Horst, Elisabeth J. Huff-Lonergan, and Allen H. Trenkle (ASL R1549)

Reproduction and Physiology

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Strategies for Artificial Insemination of Cattle at Synchronized Ovulation or Synchronized Estrus, Lloyd L. Anderson (ASL R1550)

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Effect of Continuous Infusion of Relaxin on Progesterone, Oxytocin, and Relaxin Blood Concentrations and Time of Parturition in Beef Heifers, Kristine H. Smith, Al-Hassan I. Musah, and Lloyd L. Anderson (ASL R1551)