The successful market hog producer plans a production program which best fits his farm conditions. He maintains efficient breeding stock. Through good swine management he endeavors to keep his losses from parasites and disease at a minimum. He produces pork at low cost by following efficient and economical feeding methods. He plans for pasture as part of his farm program to lower his cost of production. Above all, he is a man who likes hogs.
Quaife, E. L.
"Market hog feeding and management,"
Bulletin P: Vol. 3
, Article 1.
Available at: http://lib.dr.iastate.edu/bulletinp/vol3/iss66/1