Quality of the 2001 Soybean Crop in the United States
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Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.
History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.
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1905–present
Historical Names
- Department of Agricultural Engineering (1907–1990)
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- College of Agriculture and Life Sciences (parent college)
- College of Engineering (parent college)
- Department of Industrial Education and Technology, (merged, 2004)
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Abstract
Over the past few years, quality has been an increasingly important soybean marketing issue. This report summarizes current knowledge on the following soybean quality topics: · Protein and oil composition of the 2001 U.S. soybean crop · The 2001 crop in historical perspective · Incentives in the U.S. market for improved quality · Factors affecting soybean quality · Quality of GM versus non-GM soybeans The data and analysis in this report are intended to assist customers in the sourcing and use of U.S. soybeans.