The Transformation of Spain’s Pork Sector: Can It Continue?
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2007-01-01
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Lence, Sergio
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Economics
Abstract
Compared with the other major players in the world pork market, Spain has experienced profound growth and transformation within its pork sector over the past 20 years. Between 1985 and 2003, pork production in Spain increased by 139%, reaching 3.3 million metric tons per year, and Spain became the second-largest pork producer in the European Union
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This article is from Choices 22 (2007): 25. Posted with permission.
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Mon Jan 01 00:00:00 UTC 2007