Genuinely “Big” Business by Grace McIlrath Ellis, page 1

Every Gram of Jam by Ruth Kunerth, page 2

Confessions of Shoe Salesman and Florist by Paul Montgomery and Paul Buehler, page 3

What Would You Do If by Harriet Beyer, page 4

Food Shots Are Not So Candid by Ruth Dahlberg, page 5

Yumph Invades the Formal Field by Lois Swenson, page 6

Just Skin Deep by Donna Button, page 7

On Your Own Toes by Jane Helser, page 8

Resolve to Charm by Frances Dickerson, page 9

What’s New in Home Economics edited by Marjorie Pettinger, page 10

No Peacock Tongues by Daisy Mary Kimberley, page 12

She Knows Her Turkeys by Mary Ellen Lynch, page 13

On the Airwaves by Grace Strohmeier, page 13

Science in the Kitchen, page 14

Radiation Ratings by Kay Dodds, page 15

The Gavel Strikes by Donna Button, page 16

What Goal Posts? By Jean Metcalf and Rachel Roewe, page 17

Alums Make News by Faithe Danielson, page 18

Up With the Dawn by the editor, page 21