Demand for farm labor in the coastal fruit and salad bowl states relative to midland states: four decades of experience
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The Department of Economic Science was founded in 1898 to teach economic theory as a truth of industrial life, and was very much concerned with applying economics to business and industry, particularly agriculture. Between 1910 and 1967 it showed the growing influence of other social studies, such as sociology, history, and political science. Today it encompasses the majors of Agricultural Business (preparing for agricultural finance and management), Business Economics, and Economics (for advanced studies in business or economics or for careers in financing, management, insurance, etc).
History
The Department of Economic Science was founded in 1898 under the Division of Industrial Science (later College of Liberal Arts and Sciences); it became co-directed by the Division of Agriculture in 1919. In 1910 it became the Department of Economics and Political Science. In 1913 it became the Department of Applied Economics and Social Science; in 1924 it became the Department of Economics, History, and Sociology; in 1931 it became the Department of Economics and Sociology. In 1967 it became the Department of Economics, and in 2007 it became co-directed by the Colleges of Agriculture and Life Sciences, Liberal Arts and Sciences, and Business.
Dates of Existence
1898–present
Historical Names
- Department of Economic Science (1898–1910)
- Department of Economics and Political Science (1910-1913)
- Department of Applied Economics and Social Science (1913–1924)
- Department of Economics, History and Sociology (1924–1931)
- Department of Economics and Sociology (1931–1967)
Related Units
- College of Agricultural and Life Sciences (parent college)
- College of Liberal Arts and Sciences (parent college)
- College of Business (parent college)
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Abstract
This paper provides an updated assessment of the changing demand for farm labor, including its components and relative use, as reflected in the capital-labor ratios for California and Florida, which are major coastal producers of fresh fruits and vegetables, and of Iowa and Texas, which are two major midland agricultural states. Iowa is known for the production of the field crops of corn and soybeans. Texas is a large state with diverse climates and agriculture, which produces wheat and cotton and significant fresh fruit and vegetables. In order to get a good overview of long-term trends, much of our analysis spans more than four decades; i.e., we take this long-term perspective so as to be able to see the “forest” and not be obscured by all of the “trees” that are in noise data. In particular, this paper spans fifteen additional years of data relative to the data in my paper of one year ago (Huffman 2006)—extending the data forward over 2000 to 2004, which is the most recent data available from the USDA-ERS, and also extending backwards by an additional decade, 1960-1969. Our ability to summarize and analyze trends in US farm labor by state have depended heavily upon data collected by the USDA, but the USDA has withdrawn its funding for its data on self-employed and unpaid family labor by state. Without this information, we will be missing one of the important components of the total farm labor and farm input picture.