New Techniques to Modify Pork Fats Promote Better Health
Date
2015-08-28
Authors
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Person
Jensen, Helen
Professor Emeritus
Research Projects
Organizational Units
Organizational Unit
Journal Issue
Journal Issue
Is Version Of
Versions
Series
Department
Center for Agricultural and Rural Development
Abstract
Mounting scientific evidence establishing the link between adverse health consequences and the consumption of fat and fat rich in saw rated fatty acids (saturated fat) has prompted leading health organizations to recommend decreasing the consumption of total and sam rated faL