Chinese Consumer Demand for Animal Products and Implications for U.S. Pork and Poultry Exports

Thumbnail Image
Date
1998-07-01
Authors
Wang, Qingbin
Fuller, Frank
Hayes, Dermot
Halbrendt, Catherine
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Person
Hayes, Dermot
Distinguished Professor
Research Projects
Organizational Units
Organizational Unit
Organizational Unit
Journal Issue
Is Version Of
Versions
Series
Department
EconomicsCenter for Agricultural and Rural Development
Abstract

This paper examines Chinese consumer preference for major animal products and assesses the potential impacts of a reduction in China’s import tariff on its pork and poultry demand and net import. Our analysis suggests that China’s demand for animal products will continue to grow as income increases. Using a trade model, results of our scenario analysis indicate that a reduction in China’s import tariffs will significantly increase its net pork and poultry imports and the U.S. will capture most of the increases. Nevertheless, the impact on the market price in China and the U.S. is likely to be very small.

Comments

This is an article from Journal of Agricultural and Applied Economics, 30(1), July 1998; 127-140. Posted with permission.

Description
Keywords
Citation
DOI
Source
Copyright
Thu Jan 01 00:00:00 UTC 1998
Collections