Cheese Is a Change...
Date
2017-05-09
Authors
Carlson, Thelma
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Abstract
Some of us count the calories, some of us watch the vitamins, some of us estimate the minerals, but all of us are conscious of the variety in our menus. The juicy steak which we expected to be greeted with the glad exclamation of "Ah!" turns out to be only, "Ah - beefsteak again! I'm so tired of that." It's just a ease of where the customer can't be fooled.