Heterocycles from wine: synthesis and biological evaluation of salidrosides
Date
Authors
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Research Projects
Organizational Units
The Department of Chemistry seeks to provide students with a foundation in the fundamentals and application of chemical theories and processes of the lab. Thus prepared they me pursue careers as teachers, industry supervisors, or research chemists in a variety of domains (governmental, academic, etc).
History
The Department of Chemistry was founded in 1880.
Dates of Existence
1880-present
Related Units
- College of Liberal Arts and Sciences (parent college)
Journal Issue
Is Version Of
Versions
Series
Department
Abstract
Wine is composed of a variety of tannins, of which a sub-class includes salidrosides, which are largely uninvestigated compounds. The first syntheses of galloylated salidrosides are reported in 7 steps from commercially available starting materials through a platform approach. The antimicrobial activity of the salidrosides against Escherichia coli strains is described.
Comments
This is a manuscript of an article published as Guney, Tezcan, Stephanie A. Kohles, Victoria L. Thompson, Gregory J. Phillips, and George A. Kraus. "Heterocycles from wine: synthesis and biological evaluation of salidrosides." Tetrahedron 71, no. 20 (2015): 3115-3119. DOI: 10.1016/j.tet.2014.08.065. Posted with permission.