Livestock and meat, producers, processors -and consumers need to continually adjust plans as expected prices change and-affect - i-- expected relative profits and utility* from alternative uses' or the resources they manage.- These decision makers demand information and analysis of anticipated-product-supplies- and price levels.•
Paulsen, Arnold A. "quarterly model of the beef, pork, sheep, broiler and turkey sectors." (1975).
Paulsen, A.; Mann, T.; Rahn, A.; Futrell, G.; and Ladd, G., "A Quarterly Model Of The Beef, Pork, Sheep, Broiler and Turkey Sectors" (1979). ISU Economic Report Series. 26.