Campus Units

Economics

Document Type

Article

Publication Version

Published Version

Publication Date

2007

Journal or Book Title

Choices

Volume

22

Issue

1

First Page or Article ID Number

25

Last Page

31

Abstract

Compared with the other major players in the world pork market, Spain has experienced profound growth and transformation within its pork sector over the past 20 years. Between 1985 and 2003, pork production in Spain increased by 139%, reaching 3.3 million metric tons per year, and Spain became the second-largest pork producer in the European Union

Comments

This article is from Choices 22 (2007): 25. Posted with permission.

Copyright Owner

Choices

Language

en

File Format

application/pdf

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