Campus Units

Economics, Center for Agricultural and Rural Development

Document Type

Article

Publication Version

Published Version

Publication Date

2001

Journal or Book Title

Choices

Volume

16

Issue

2

First Page or Article ID Number

16

Last Page

19

Abstract

With the release of the Intergovernmental Panel on Climate Change's (IPCC) revised forecast predicting even greater global warming effects than previously believed, the interest in methods to reduce the atmospheric concentration of greenhouse gases (GHG) is almost certain to grow. Agriculture is unique in that it has the potential to generate greenhouse gases (Schneider and McCarl, 1999), as well as to sequester (or store) large amounts of carbon and other

Comments

This is article from Choices, 2001, 16(2); 16-19. Posted with permission.

Copyright Owner

American Agricultural Economics Association

Language

en

File Format

application/pdf