Diving into Food Justice: Food Waste in the Anthropocene
Date
Authors
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Research Projects
Organizational Units
The Department of Agricultural Education and Studies was formed in 1989 as a result of the merger of the Department of Agricultural Education with the Department of Agricultural Studies. Its focus includes two these fields: agricultural education leading to teacher-certification or outreach communication; and agricultural studies leading to production agriculture or other agricultural industries.
History
The Department of Agricultural Education and Studies was formed in 1989 from the merger of the Department of Agricultural Education and the Department of Agricultural Studies.
Dates of Existence
1989–present
Related Units
- College of Agriculture and Life Sciences (parent college)
- Department of Agricultural Education (predecessor, 1911–1989)
- Department of Agricultural Studies (predecessor)
The Department of English seeks to provide all university students with the skills of effective communication and critical thinking, as well as imparting knowledge of literature, creative writing, linguistics, speech and technical communication to students within and outside of the department.
History
The Department of English and Speech was formed in 1939 from the merger of the Department of English and the Department of Public Speaking. In 1971 its name changed to the Department of English.
Dates of Existence
1939-present
Historical Names
- Department of English and Speech (1939-1971)
Related Units
- College of Liberal Arts and Sciences (parent college)
- Department of English (predecessor, 1898-1939)
- Department of Public Speaking (predecessor, 1898-1939)
Journal Issue
Is Version Of
Versions
Series
Department
Abstract
The Anthropocene calls for greater attention to the various and complicated ways by which humans interact with the environment and compels critical dialogue to identify and implement alternative solutions. With few exceptions, organisms (including human and more-than-human) require food as a biological need for survival. The global agrifood system has broad environmental consequences. For example, “getting food from the farm to our fork eats up 10 percent of the total U.S. energy budget, uses 50 percent of U.S. land, and swallows 80 percent of all freshwater consumed in the United States” (Gunders, 2012). Food ranks among the top five energy-consuming industries, including all sectors from farm to table, that together account for 60% of total energy consumption worldwide (US Department of State, 2010). Food uniquely illustrates humans’ impact on natural systems and the environment.
Comments
This is an article from Teaching Media Quarterly 4 (2016). Posted with permission.