Three essays on the economics of U.S. water policy
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The Department of Economic Science was founded in 1898 to teach economic theory as a truth of industrial life, and was very much concerned with applying economics to business and industry, particularly agriculture. Between 1910 and 1967 it showed the growing influence of other social studies, such as sociology, history, and political science. Today it encompasses the majors of Agricultural Business (preparing for agricultural finance and management), Business Economics, and Economics (for advanced studies in business or economics or for careers in financing, management, insurance, etc).
History
The Department of Economic Science was founded in 1898 under the Division of Industrial Science (later College of Liberal Arts and Sciences); it became co-directed by the Division of Agriculture in 1919. In 1910 it became the Department of Economics and Political Science. In 1913 it became the Department of Applied Economics and Social Science; in 1924 it became the Department of Economics, History, and Sociology; in 1931 it became the Department of Economics and Sociology. In 1967 it became the Department of Economics, and in 2007 it became co-directed by the Colleges of Agriculture and Life Sciences, Liberal Arts and Sciences, and Business.
Dates of Existence
1898–present
Historical Names
- Department of Economic Science (1898–1910)
- Department of Economics and Political Science (1910-1913)
- Department of Applied Economics and Social Science (1913–1924)
- Department of Economics, History and Sociology (1924–1931)
- Department of Economics and Sociology (1931–1967)
Related Units
- College of Agricultural and Life Sciences (parent college)
- College of Liberal Arts and Sciences (parent college)
- College of Business (parent college)
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Abstract
The complicated relationship between human activities and water quality/quantity has interested many researchers. My primary research interest lies in environmental economics and water resource policy. This dissertation studies water quality and water quantity in the United States, especially groundwater. In particular, the first chapter, “The Conservation Reserve Program and Nutrient Pollution in Groundwater”, studies how the Conservation Reserve Program (CRP) affects groundwater quality in the United States. The second chapter of my dissertation, “Reliable Drinking Water Supply and Cities’ Resilience to Drought” (joint with Dr. David Keiser, Dr. Gabriel Lade, and Dr. Ivan Rudik), studies how differences in drinking water supply sources affect how cities adapt to and respond to extreme weather events. The third chapter of my dissertation, “The Effectiveness of Phosphorus Lawn Fertilizer Bans” (joint with Dr. David Keiser), studies the effectiveness of incomplete phosphorus lawn fertilizer bans in Florida by utilizing a restricted consumer scanner data and fixed effects model.