Frozen veggies are not only cheaper than fresh produce, they also hold the same nutritional content and have a longer shelf life (obviously). So skip the cans and grab a variety of vegetable bags from the freezer aisle. This is a must-have for every college kitchen and these recipes will help you utilize them in single-person servings.
O'Brien, Devon; Wengert, Briana; and McKinney, Kait
"Veggies for One,"
Ethos: Vol. 2013
, Article 13.
Available at: http://lib.dr.iastate.edu/ethos/vol2013/iss2/13