Veggies for One
Date
2015-05-20
Authors
O'Brien, Devon
Wengert, Briana
McKinney, Kait
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Abstract
Frozen veggies are not only cheaper than fresh produce, they also hold the same nutritional content and have a longer shelf life (obviously). So skip the cans and grab a variety of vegetable bags from the freezer aisle. This is a must-have for every college kitchen and these recipes will help you utilize them in single-person servings.