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Extension Number

PM 1625

Description

Weight percentages change with variations in moisture content. Dry samples have larger percentages of protein, oil, starch, and fiber than wet samples. Calculation of these percentages on a moisture basis other than the actual moisture at the time of test is strictly a mathematical formula.

Publication Date:

9-2006

Publisher:

Iowa State University Extension and Outreach

City:

Ames, IA

Keywords:

Agricultural and Biosystems Engineering

Disciplines:

Agricultural Education | Agricultural Science | Agriculture | Bioresource and Agricultural Engineering

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Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.

Moisture Basis Conversions for Grain Composition Data

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