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Extension Number

AEN 182

Description

Sprinkling is a cooling method in which pigs are sprinkled with water and then the water is allowed to evaporate. Evaporation of water removes heat from the skin surface of the animals, thereby making them feel cooler.

Series Title

Livestock Industry Facilities and Environment

Publication Date:

9-1997

Publisher:

Iowa State University Extension and Outreach

City:

Ames, IA

Keywords:

Agricultural and Biosystems Engineering

Disciplines:

Agricultural Education | Bioresource and Agricultural Engineering

Disclaimer

Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.

Livestock Industry Facilities and Environment: Swine Cooling Methods—Sprinkling

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