Air Quality and Animal Agriculture

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2003-03-01
Authors
Rieck-Hinz, Angela
Lorimor, Jeffery
Powers, Wendy
Xin, Hongwei
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Xin, Hongwei
Distinguished Professor Emeritus
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Agriculture and Natural Resources
4-H Agriculture and Natural Resources programs work to engage youth through hands-on experiences that connect to their lives and respond to their interests. 4-H programs use hands-on activities in animal science, agronomy, and the environment to teach problem-solving, creative and critical thinking, and inspire young people to explore career opportunities in agriculture.
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Agriculture and Natural Resources
Abstract

Air quality and potential gaseous emission from animal feeding operations (AFOs) are a concern among Iowans. Rural residents are concerned with odors and emissions from AFOs that may affect their health, property values, and the environment. Livestock producers are concerned with possible effects on their own family members and employees, the environment, and the health and productivity of the livestock.

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