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Extension Number

PM 2061

Description

High fructose corn syrup is one of several products that can be made from corn. Find out more about how it is made and how it compares to sugar.

Publication Date:

8-2008

Publisher:

Iowa State University Extension and Outreach

City:

Ames, IA

Keywords:

Food Science and Human Nutrition, Families

Disciplines:

Food Science | Human and Clinical Nutrition

Disclaimer

Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.