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Extension Number

PM 3021

Description

A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canning meat, poultry, wild game, and fish must be done correctly to assure that food is safe to eat. Find guidelines and recipes to follow to achieve the best product.

Publication Date:

2-2012

Publisher:

Iowa State University Extension and Outreach

City:

Ames, IA

Keywords:

Food Nutrition and Health, Food Preservation, Food Science and Human Nutrition

Disciplines:

Food Science | Home Economics | Human and Clinical Nutrition

Disclaimer

Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.

Preserve the Taste of Summer—Canning: Meat, Poultry, Wild Game and Fish

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