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A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canning meat, poultry, wild game, and fish must be done correctly to assure that food is safe to eat. Find guidelines and recipes to follow to achieve the best product.
Iowa State University Extension and Outreach
Food Nutrition and Health, Food Preservation, Food Science and Human Nutrition
Food Science | Home Economics | Human and Clinical Nutrition
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Francis, Sarah L.; Baumgartner, Cindy S.; Clark, Nancy C.; Sweers, Renee J.; Van Heel, Holly R.; and Weber, Jill R., "Preserve the Taste of Summer—Canning: Meat, Poultry, Wild Game and Fish" (2012). Human Sciences Extension and Outreach Publications. 52.