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Extension Number

PM 2065

Description

Allergic reactions to menu items are a growing concern for restaurant managers. This guide will help managers develop in-house training sessions for all staff members.

Publication Date:

10-2008

Publisher:

Iowa State University Extension and Outreach

City:

Ames, IA

Keywords:

Community Economic Development, Retail and Trade, Apparel Events and Hospitality Management

Disciplines:

Food Science | Human and Clinical Nutrition

Disclaimer

Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.

Food Allergy Alert—What Restaurant Managers Need to Know to Train Staff

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