Files

Download

Download Full Text (466 KB)

Extension Number

PM 2046

Description

Buying fruits and vegetables from local growers assures fresh product and helps the local economy. This publication provides insights needed to ensure the safety of food served, offers three action steps, and lists many additional resources.

Publication Date:

6-2010

Publisher:

Iowa State University Extension and Outreach

City:

Ames, IA

Keywords:

Community Economic Development, Retail & Trade, Apparel Events and Hospitality Management, Leopold Center

Disciplines:

Food and Beverage Management

Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. Users are hereby notified that the content may be inaccurate, out of date, incomplete and/or may not meet the needs and requirements of the user. Users should make their own assessment of the information and whether it is suitable for their intended purpose. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.

What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers

Share

COinS